Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/4081/
Green Rice
Yield: 6 servings
Ingredients
| 1 |
cup |
chopped green onion
|
|
|
| 1 |
cup |
minced fresh parsley
|
|
|
| 4 1/2 |
teaspoons |
olive oil
|
|
|
| 1 1/2 |
cups |
uncooked long grain rice
|
|
|
| 4 1/2 |
teaspoons |
butter
|
|
|
| 3 |
cups |
chicken broth
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
|
bay leaf
|
|
|
Directions:
In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Please note that some ingredients and brands may not be available in every store.
Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/4081/