Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/4091/
Slow Cooker Sweet and Savory Brisket
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 8-10 servings
Ingredients
| 3 |
pounds |
fresh beef brisket, cut in half
|
|
|
| 1 |
cup |
ketchup
|
|
|
| 1/4 |
cup |
grape jelly
|
|
|
| 1 |
envelope |
onion soup mix
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Place half of the brisket in a slow cooker.
In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.
Please note that some ingredients and brands may not be available in every store.
Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/4091/