Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/7408/Asian_Style_Fruit_Slaw
Asian Style Fruit Slaw
Yield: 2 servings
Ingredients
|
Dressing: |
| 1/4 |
cup |
vegetable oil
|
|
|
| 1/4 |
cup |
seasoned rice vinegar
|
|
|
| 1 |
Tablespoon |
fresh ginger, finely minced
|
|
|
| 1 |
Tablespoon |
soy sauce
|
|
|
|
Slaw: |
| 1 |
head |
(medium) Napa cabbage, sliced thin
|
|
|
| 1 |
cup |
red cabbage, sliced thin
|
|
|
| 3 |
|
California plums*, rinsed and sliced into thin wedges
|
|
|
| 1/2 |
cup |
green onions, sliced diagonally
|
|
|
| 1/2 |
cup |
cashews, roughly chopped or broken
|
|
|
| 1/3 |
cup |
fresh cilantro, chopped
|
|
|
| 1/4 |
cup |
candied ginger, slivered fine
|
|
|
Directions:
Dressing:
In a small bowl, whisk together oil, vinegar, fresh ginger and soy sauce.
Slaw:
In a large bowl add Napa and red cabbage, plums, green onions, cashews, cilantro and candied ginger.
Toss with dressing to combine.
*Substitution:
2 California peaches or 2 California nectarines may be used instead of plums.
Courtesy of California Treefruit Agreement
Please note that some ingredients and brands may not be available in every store.
Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/7408/Asian_Style_Fruit_Slaw