Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/4331/New_Orleans_Shrimp_Appetizer
New Orleans Shrimp Appetizer
Customer Rating:
4
2 Ratings
1
Yield: Serves 5 (4 each)
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 20 |
|
uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*
|
|
|
| 1 |
Tablespoon |
green onions, sliced
|
|
|
| 1/4 |
cup |
white wine
|
|
|
| 1 |
Tablespoon |
garlic, minced
|
|
|
| 2 |
Tablespoons |
Worcestershire sauce
|
|
|
| 1 |
teaspoon |
hot sauce
|
|
|
| 1/2 |
teaspoon |
cayenne pepper
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 2 |
Tablespoons |
butter
|
|
|
Directions:
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)
Add green onions and cook 1 minute. Add wine and reduce by half.
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Stelmacki's Recipes
https://www.stelmackis.com/Recipes/Detail/4331/New_Orleans_Shrimp_Appetizer